Named appropriately, these cookies are favorites of all my
friends who enjoy peanut butter cookies. Once you eat one it’s hard to resist having seconds, thirds, or more!
Ingredients:
¾ c peanut butter
1 stick butter*
1 ¼ c flour
½ c sugar
½ c brown sugar
1 egg*
1 t baking soda
¼ t baking powder
*at room temperature
Preheat the oven to 350 F and grease a cookie sheet.
Sift the dry ingredients into a small bowl and set aside. In
a large bowl cream together the butter, sugar, and brown sugar. Add the eggs
one at a time until combined. Blend in the peanut butter. While mixing, slowly
add the dry ingredients until combined but still a dry consistency. Be
careful not to overmix here—if the dough gets too wet the cookies will not have
a delicious crumbly texture.
Roll the dough into
walnut-sized balls and place on the cookie sheet approximately 2’’ apart. With
a fork cross each cookie then place in the oven and bake 10-15 minutes until
set and the edges are browning. Let the cookies sit on the cookie sheet for a
few minutes before moving to a cooling rack.
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