Alex's Salsa

This is from the same Alex who shared his guacamole. I was craving some fresh homemade salsa, so I called him up and asked for some recommendations. He didn't specify quantities so I encourage you to continue tasting until the proportions a perfect. Included are the quantities I used.


Ingredients:
3 Roma tomatoes + 3 Campari tomatoes, large dice
Yellow onion (I used green onions), large dice
1/2 red bell pepper, large dice
Serrano or jalapeño, small dice
1 tomatillo, large dice
1 clove fresh garlic, minced
Sea salt, to taste
Fresh ground pepper, to taste
2 T olive oil
*Frozen corn, ~ 1/3 c

*Not suggested by Alex, but a nice addition

If using corn, cook and drain. In a bowl combine olive oil, garlic, salt and pepper. Add the jalapeños  tomatoes with juices, peppers, onion, and corn. Stir until evenly distributed and taste. Add more of anything, if needed. Serve immediately, or if you can resist, wait 30 minutes to let the flavors mingle.