Note: This recipe requires an ice cream maker.
I figured since I went all out and posted the Pistachio Ice Cream recipe, I might as well go back to step 1 and post the standard Vanilla recipe. This is the easiest ice cream flavor to make, and can be easily changed to make whatever flavor you desire.
Ingredients:
1 c whole milk
3/4 c sugar
pinch salt
2 c heavy cream
1 T vanilla
Makes 5 c, 10 1/2 c servings.
In a bowl whisk together all the ingredients, beginning with the milk & sugar, then adding the salt, cream, & vanilla. Cover and let sit in the refrigerator 1-2 hrs min, or overnight. When ready, pour in the ice cream maker & enjoy!
Varieties:
Chocolate chip: Add 1/2 c chopped up or grated chocolate bar (this freezes better & has a better flavor than chocolate chips)
Chocolate: Reduce sugar to 1/2 c & vanilla to 1/2 T. Add 3/4 c sifted cocoa powder & 1/3 c packed dark brown sugar.
Mint chocolate chip: Reduce vanilla to 1 t & add 1 1/2 t peppermint extract. Add 1/2 c chopped up chocolate bar
Fresh strawberry (or other fruit): Add 1 1/2 c fresh or frozen strawberries, pulsed until roughly chopped in a food processor. Reduce vanilla to 1 1/2 t, cream to 1 1/2 c, sugar to 2/3 c, & milk to 3/4 c.
Coffee: Reduce vanilla to 1 t. Add 1 shot espresso.
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